Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kate's roasted, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kate's Roasted, Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:

1. Make ready Red bell pepper
2. Make ready firm, light tofu
3. Make ready scallions
4. Make ready olive oil
5. Make ready salt
6. Make ready black pepper
7. Get garlic powder
8. Take Red pepper flakes
9. Get Red quinoa
10. Get orzo pasta
11. Take vodka sauce
12. Make ready grated parmesan cheese

Steps to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that’s going to wrap this up with this special food kate's roasted, stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!