Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Prepare 1 box French vanilla cake mix
2. Make ready 3 eggs
3. Take 1/2 cup vegetable oil
4. Prepare 1 cup milk
5. Prepare 1-4 serving box instant banana cream pudding
6. Get 1 jar Beechnut banana baby food
7. Prepare 1 cup crushed mini Nila Wafers
8. Take 8 oz cream cheese
9. Make ready 1 jar marshmallow fluff
10. Make ready 1 cup powdered sugar
11. Get Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that’s going to wrap this up with this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!