Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3- minute nettle & walnut pesto #vegan #paleo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
3- Minute Nettle & Walnut Pesto #vegan #paleo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 3- Minute Nettle & Walnut Pesto #vegan #paleo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3- minute nettle & walnut pesto #vegan #paleo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
- Take 125 g fresh nettle (leaves & stalks)
- Make ready 1-2 fresh garlic cloves
- Take 25 g (or more) virgin olive oil
- Take 70 g walnuts
- Make ready 40 g grated parmesan cheese (optional - can replaced with olive oil and some salt)
- Prepare water (for consistency if too dry or if you are watching calories, as an alternative to using more oil)
Instructions to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
- Bring water to a boil and flash cook (<2 min) nettle in the water. Take out and drain, keeping the water coming out of the leaves to use in the recipe (it will be bright green and packed with nutrients)
- Combine nettle with 1 garlic clove, 1/2 of olive oil, a pinch of salt and 1/2?of the parmesan if you are using it, and add a bit of nettle water. Whiz in the food processor until smooth.
- Taste and add more garlic, olive oil, salt, or nettle water to taste, and repeat.
- Take out of food processor and serve immediately with pasta, vegetables, fish or meat. If you have made a lot and won't eat it in the next day or two, it freezes really well. Enjoy!
So that is going to wrap this up with this special food 3- minute nettle & walnut pesto #vegan #paleo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


