Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian chicken bake (low carb). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Chicken Bake (LOW CARB) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Chicken Bake (LOW CARB) is something which I have loved my whole life. They’re nice and they look fantastic.

Mic all remaining ingredients minus parmesan cheese Pour tomato sauce mixture over chicken. Keto Italian Chicken Casserole is a delicious, easy ketogenic diet recipe your whole family should enjoy. So, next time you have some leftover chicken and are craving Italian food, this delicious, low-carbohydrate diet casserole should hit the spot. See great recipes for Italian Chicken Bake (LOW CARB) too!

To begin with this particular recipe, we must first prepare a few components. You can cook italian chicken bake (low carb) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Bake (LOW CARB):

1. Make ready 2 cup shredded chicken
2. Prepare 1/2 tsp garlic powder
3. Take 1 tsp Italian seasoning
4. Prepare 1 cup tomato sauce
5. Get 8 oz cream cheese
6. Take 1/2 cup parmesan cheese

This easy Italian sausage bake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked through, remove from the oven and top with the mozzarella. To avoid drying out baked chicken breast, it's best to reheat it in the oven at low temperature, with some moisture.

Instructions to make Italian Chicken Bake (LOW CARB):

1. Preheat oven to 350°
2. Place shredded chicken in the bottom of a greased glass casserole dish.
3. Mic all remaining ingredients minus parmesan cheese
4. Pour tomato sauce mixture over chicken.
5. Top with parmesan cheese
6. Bake for 25 - 30 minutes or until casserole begins to bubble

When chicken is cooked through, remove from the oven and top with the mozzarella. To avoid drying out baked chicken breast, it's best to reheat it in the oven at low temperature, with some moisture. This essentially allows it to steam, keeping moisture in: Place the chicken into a baking dish with a thin layer of broth at the bottom. Remove chicken from bag, discarding remaining marinade. In large bowl combine the rest of the ingredients minus cheddar cheese.

So that’s going to wrap it up with this special food italian chicken bake (low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!