Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's seasoned home fried potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Seasoned Home Fried Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Seasoned Home Fried Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:

1. Take 10 LG Red Potatoes [palm sized - cut in to thirds]
2. Get 1 EX LG Viadalia Onion [chopped]
3. Get 1 EX LG Green Bell Pepper [deseeded - chopped]
4. Prepare 6 Garlic Cloves [crushed - fine minced]
5. Get 1/3 Cup Quality White Wine
6. Make ready as needed Garlic Olive Oil [limited use]
7. Prepare as needed High Heat Frying Oil [limited use]
8. Prepare 1 tbsp Salted Butter
9. Get 1 tbsp Granulated Garlic Powder [divided]
10. Make ready 1 tbsp Granulated Onion Powder [divided]
11. Take 1 tsp Dried Parsley
12. Get to taste Fresh Ground Black Pepper
13. Prepare to taste Sea Salt
14. Make ready ● See Step 12 and 13 For Side & Serving Ideas

Steps to make Mike's Seasoned Home Fried Potatoes:

1. Rinse potatoes and chop evenly in 1.5" chunks.
2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
3. Fully drain and dry your potatoes on thick paper towels.
4. Chop or fine mince all herbs and vegetables.
5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
8. Add your chopped vegetables and herbs to your scored potatoes.
9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

So that’s going to wrap this up with this exceptional food mike's seasoned home fried potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!