Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy scrambled tofu with lots of vegetables!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Scrambled Tofu with Lots of Vegetables! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Prepare 1 block Tofu
2. Make ready 150 grams Ground meat (pork or chicken)
3. Take 1 Onion
4. Prepare 1 Carrot
5. Prepare 4 Shiitake mushrooms (optional)
6. Take 1 Snow peas, spinach, komatsuna, etc
7. Get 1 Egg (optional)
8. Prepare 2 1/2 tbsp plus ~ ●Soy sauce
9. Prepare 2 tbsp ●Sake
10. Make ready 2 tbsp ●Mirin
11. Take 1 Vegetable oil (for stir-frying)

Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It's delicious to serve on rice.

So that is going to wrap it up for this special food easy scrambled tofu with lots of vegetables! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!