Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simmered japanese mustard spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Japanese Mustard Spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simmered Japanese Mustard Spinach is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. Get 300 g Japanese Mustard Spinach
2. Make ready 1 piece Deep Fried Tofu
3. Get 1 Tablespoon Sesame Oil
4. Make ready 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
5. Get 2 Tablespoon Cooking Sake
6. Make ready 2 Tablespoon Mirin (Sweet Sake)
7. Make ready 1 Tablespoon Soy Sauce

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
2. Put deep fried tofu into boiled water and then slice it into short pieces
3. Pour sesame oil into a pot and heat up the oil
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes

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