Simple Way to Make Speedy Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes
Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and cheap onion in oyster sauce and mayonnaise with bonito flakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and cheap onion in oyster sauce and mayonnaise with bonito flakes using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Take 1/2 Onion
  2. Make ready 2 tsp Mayonnaise
  3. Make ready 1 tsp Oyster sauce
  4. Make ready 3 grams Bonito flakes
Steps to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Slice the onion into 1 cm widths, and microwave for 2 minutes in a silicone steamer.
  2. Add the mayonnaise and oyster sauce, mix well, then mix in the bonito flakes. Transfer to serving dishes, and top with bonito flakes to finish.

So that is going to wrap this up with this exceptional food easy and cheap onion in oyster sauce and mayonnaise with bonito flakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close