Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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You are here: Home » Pork » Pork with Zucchini and Corn Stew. Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs. This is really so quick and easy you don't need a recipe, but it was such a good use of the leftovers from the Slow Cooker Kalua Pig recipe I posted. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. - Cauliflower Ceviche. - Paleo Lasagna. - Spicy Bacon Chili (with sweet potato mash). - Stuffed Green Bell Peppers. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. ; Low Carb Zucchini Pasta. Watch this video and learn how to turn zucchini into long noodle-like strands.
To begin with this recipe, we have to prepare a few components. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Prepare 1 large pork tenderloin or pork butt roast
- Make ready 2 cup fresh or frozen corn
- Get 6 large zucchini squash cubed
- Get 1 cup fresh tomatoes chopped
- Make ready 1 medium yellow onion sliced
- Make ready 5 clove of garlic
- Prepare 1 can tomato sauce
- Take 1 can chile colorado sauce
- Take 1 can low sodium tomato sauce
- Get 2 cup water
- Get 2 tbsp olive oil
- Get 1 tbsp paprika
- Get 1 tbsp chilli powder
- Prepare 1 tbsp sea salt
- Prepare 1 tbsp freshly ground black pepper
It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! I think it would be better with twice as much garlic.
Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! I think it would be better with twice as much garlic. Add cottage cheese, half of shredded cheese and flour. Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole. Place cut zucchini and yellow squash in crock pot.
So that is going to wrap this up with this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


