Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice#abuja. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Seller in Dried Basmati Rice. Basmati rice can be found with the other dry grains in the supermarket. It can also be found in bulk bins, priced. Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery.

Basmati rice#Abuja is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Basmati rice#Abuja is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have basmati rice#abuja using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basmati rice#Abuja:

1. Make ready I cup of basmati rice
2. Prepare 3 Maggi star
3. Get cube I knorr
4. Get 1/2 tsp Tumeric
5. Get 4 Cardamom
6. Get 1/2 tspn Cinnamon powder
7. Get 1/2 tsp Coriander
8. Make ready 2 Bay leaves
9. Prepare 1/2 Tsp Rosemary leaves
10. Get 1 Tblsp Black pepper
11. Get 1/2 tsp Garlic
12. Prepare 2 Tbsp Olive oil
13. Take 1 Tbsp Black pepper
14. Take to taste Salt

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Steps to make Basmati rice#Abuja:

1. Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
2. Pour inside a basket to strain.
3. Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve

Choose from a wide range of Basmati Rice brands at Amazon.in. Here, you can contact basmati rice. Basmati rice is a variety of aromatic rice indegenous to India. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma.

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