Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer kathi roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Kathi Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Kathi Roll:

1. Take 1 large Onion, sliced thinly
2. Get 1 cup Bell peppers, thinely sliced
3. Get 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
4. Take 2 tbsp Yogurt
5. Get 1 tsp Achaari masala/ panchphoran (optional, but recommended)
6. Make ready 1 tsp Salt, adjust as needed
7. Get 1 tsp amchur powder (dry mango)
8. Make ready 200 gms Paneer cut into cubes
9. Get 1 tbsp Oil
10. Prepare handful Coriander leaves finely chopped
11. Make ready For Chapati:
12. Take 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
13. Get 3/4 th cup warm water
14. Make ready 1 tbsp Oil
15. Make ready 1/2 tsp Salt

Instructions to make Paneer Kathi Roll:

1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
5. For ease of handling, one side can be cover in a foil or baking paper.

So that’s going to wrap this up for this exceptional food paneer kathi roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!