Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, braised daikon and minced pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised daikon and minced pork is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised daikon and minced pork is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised daikon and minced pork:

1. Get 1/2 daikon
2. Take 100 g minced pork
3. Get 1 tablespoon spicy bean sauce
4. Take 1 tablespoon Oyster sauce
5. Make ready 1 tablespoon sesame oil
6. Take some of chopped green onion
7. Take 1 cup water
8. Take and a bit of potato flour (or tapioca flour/ corn flour)

Steps to make Braised daikon and minced pork:

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
3. Thickening with mixture of flour and water, then sprinkle on minced green onion.

So that’s going to wrap this up for this special food braised daikon and minced pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!