Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, candied and smoked walnut and hazelnut crumb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Candied and smoked walnut and hazelnut crumb is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Candied and smoked walnut and hazelnut crumb is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have candied and smoked walnut and hazelnut crumb using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied and smoked walnut and hazelnut crumb:

1. Make ready walnuts
2. Make ready hazelnuts
3. Get Butter
4. Take Sugar
5. Take Rosemary
6. Take Thyme
7. Prepare Choice of produce to coat
8. Make ready Variety of beetroot

Instructions to make Candied and smoked walnut and hazelnut crumb:

1. Warm a frying pan preferably a cast iron skillet which will retain its heat or alternatively a non stick pan. With a touch of extra virgin olive oil roast the nuts until the aroma is strong and the nuts deepen in colour.
2. Sprinkle sugar, I used brown sugar for a heartier flavour. The sugar will gradually start to melt then starting to caramelise. At this point add a tbsp of butter which will help coat the nuts. The flavour will be similar to butterscotch. Once the nuts have absorbed and coated all the caramel remove from the heat. Now light the rosemary and thyme sprigs until considerable smoke forms. Leave the sprigs in the pan and place a lid to keep the smoke in. The candies nuts will be infused.
3. Once the nuts have cooled down remove the sprigs and chop the bust to desirable fineness. The crumb is now ready for coating.

So that’s going to wrap this up with this special food candied and smoked walnut and hazelnut crumb recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!