Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Get 100 grams Pork
2. Make ready 1 Salt and pepper
3. Take 1/2 tsp Sake
4. Prepare 1/2 tsp Sesame oil
5. Take 1 tsp Katakuriko
6. Get 1/2 tsp Chopped ginger (or tubed is OK)
7. Make ready 1/8 large Cabbage
8. Prepare 1/3 Carrot
9. Prepare 1/2 Onion
10. Prepare 1 Wood ear mushrooms (reconstituted and sliced thin)
11. Make ready 350 ml Water
12. Make ready 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Make ready 2 tbsp Soy sauce
14. Prepare 1 tsp Sugar
15. Take 1 and 1/2 teaspoons Oyster sauce
16. Take 1 tsp Sesame oil
17. Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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So that is going to wrap this up with this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!