Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot avocado tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Avocado Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Avocado Tacos is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Make ready 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Make ready 2 cups low-sodium chicken broth
3. Take 1 tbs canola oil
4. Prepare 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Prepare 2 tbs all-purpose flour
6. Take 6 cloves garlic
7. Prepare 2 chipotle peppers in adobo sauce (optional)
8. Make ready 1 cup diced onion
9. Prepare 1 tbs cider vinegar
10. Take 1 tsp kosher salt
11. Get 1/2 tsp dried oregano
12. Prepare 1/4 tsp ground cumin
13. Prepare Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Instructions to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

So that is going to wrap it up with this special food instant pot avocado tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!