Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, candied and smoked walnut and hazelnut crumb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Candied and smoked walnut and hazelnut crumb is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Candied and smoked walnut and hazelnut crumb is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook candied and smoked walnut and hazelnut crumb using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Candied and smoked walnut and hazelnut crumb:

1. Take 100 g walnuts
2. Make ready 100 g hazelnuts
3. Prepare Butter
4. Take Sugar
5. Get sprigs Rosemary
6. Take sprigs Thyme
7. Prepare Choice of produce to coat
8. Get Variety of beetroot

Steps to make Candied and smoked walnut and hazelnut crumb:

1. Warm a frying pan preferably a cast iron skillet which will retain its heat or alternatively a non stick pan. With a touch of extra virgin olive oil roast the nuts until the aroma is strong and the nuts deepen in colour.
2. Sprinkle sugar, I used brown sugar for a heartier flavour. The sugar will gradually start to melt then starting to caramelise. At this point add a tbsp of butter which will help coat the nuts. The flavour will be similar to butterscotch. Once the nuts have absorbed and coated all the caramel remove from the heat. Now light the rosemary and thyme sprigs until considerable smoke forms. Leave the sprigs in the pan and place a lid to keep the smoke in. The candies nuts will be infused.
3. Once the nuts have cooled down remove the sprigs and chop the bust to desirable fineness. The crumb is now ready for coating.

So that’s going to wrap this up for this exceptional food candied and smoked walnut and hazelnut crumb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!