Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of spinach soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream of Spinach Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cream of Spinach Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream of spinach soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Spinach Soup:

1. Prepare 1 large bunch of spinach
2. Get 1 Tbsp Wheat Flour
3. Prepare 1 Tbsp butter
4. Prepare 500 ml milk
5. Get 2-3 Tbsp cream
6. Prepare 1 bay leaf
7. Take 1/2 tsp black pepper powder
8. Take 1/2 tsp chilli flakes for garnish
9. Get 1 ” ginger
10. Make ready 1/4 cup mint leaves
11. Prepare Salt as per taste

Steps to make Cream of Spinach Soup:

1. Wash the spinach and cut the stems off. Boil water and blanch the spinach for 2 mins and immediately put them into ice cold water and set aside
2. In a blender add the spinach, mint leaves and ginger and make a smooth purée
3. In a wok heat butter and add Wheat flour. Stir and add milk, keep stirring until lump free and thick in consistency
4. Add bay leaf, black pepper powder, salt and stir
5. Add the spinach purée and mix well. Add a little cream and set aside
6. Garnish with more cream and chilli flakes and enjoy a comfort food

So that is going to wrap it up for this special food cream of spinach soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!