Simple Way to Prepare Award-winning Chicken and aloo gravy

Chicken and aloo gravy
Chicken and aloo gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and aloo gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and aloo gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and aloo gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and aloo gravy using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and aloo gravy:
  1. Take 1 kg chicken pieces
  2. Get 2-3 large potatoes
  3. Get 1 large onion sliced
  4. Make ready 2 large tomatoes chopped
  5. Take 1 . 5 tsp red chilli powder
  6. Make ready 1.5 tsp coriander powder
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1/4 tsp whole spice powder
  9. Get 4-5 green chillies
  10. Get 1 tbsp ginger garlic paste
  11. Take as needed Salt
  12. Take as needed Oil
Instructions to make Chicken and aloo gravy:
  1. Heat oil and add sliced onions in it fry till golden brown
  2. Now add ginger garlic paste and sautay a little bit
  3. Add chopped tomatoes and mix well. Cook till they become soft
  4. Add all dry spices and mix till every thing encorporated well and oil comes out
  5. At this stage add chicken pieces and mix with masala
  6. Add some water to let chicken tender
  7. Add green chillies and Add chopped potatoes and cook till they become soft
  8. When done garnish with fresh coriander and serve to ur family with chapati or naan

So that is going to wrap this up for this exceptional food chicken and aloo gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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