Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster and cheese ravioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lobster and Cheese Ravioli is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Take Raña Maine Lobster and Cheese Ravioli
2. Make ready -Stick Butter
3. Get 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Get -cup of White Wine
5. Get can of Diced Roasted Tomatoes
6. Get -Tbl of minced garlic
7. Make ready -Scallions, sliced thin
8. Get -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Make ready Salt & Pepper

Steps to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that’s going to wrap it up with this special food lobster and cheese ravioli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!