Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my family recipe for shira-ae mashed tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family Recipe for Shira-ae Mashed Tofu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Family Recipe for Shira-ae Mashed Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:
- Prepare 1 bunch Spinach
- Take 5 cm long piece Carrot
- Take 1/2 block Silken tofu
- Make ready 1 tsp Sugar
- Prepare 1 1/2 tbsp White miso
- Prepare 1 heaping tablespoon Mayonnaise
- Make ready 1 tsp Soy sauce
- Make ready 1 heaping tablespoon Ground sesame seeds
- Get 1/4 tsp or (to taste) Yuzu pepper paste
Steps to make My Family Recipe for Shira-ae Mashed Tofu:
- Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
- Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
- Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
- Mound into a serving plate and it's done.
So that is going to wrap this up with this exceptional food my family recipe for shira-ae mashed tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
