Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, # 12 plates chicken malai boti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

12 Plates Chicken Malai boti is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. # 12 Plates Chicken Malai boti is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have # 12 plates chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make # 12 Plates Chicken Malai boti:

1. Get 500 g chicken (boneless)
2. Make ready 1 tsp salt
3. Get 1 tbsp lemon juic
4. Make ready 15 almonds
5. Prepare 2 tbsp yogurt
6. Get 2 tbsp cream
7. Make ready 2 green chili peppers
8. Get 1 clove garlic
9. Take 10 g ginger
10. Prepare 1 tsp white pepper
11. Get 1 tsp chili powder
12. Take 1 tsp ground cumin
13. Prepare 1 tsp ground coriander
14. Get 1/2 tsp garam masala
15. Make ready 2 tbsp vegetable oil
16. Take parathas for serving

Instructions to make # 12 Plates Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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