Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shirataki noodle naengmyeon for dieters. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shirataki Noodle Naengmyeon for Dieters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shirataki Noodle Naengmyeon for Dieters is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:

1. Get 1 packet Shirataki noodles
2. Prepare 1 Egg
3. Make ready 1/3 Cucumber
4. Get 1/8 Asian pear or apple
5. Take 1 Kimchi
6. Prepare 2 tbsp ● Mentsuyu (3x concentrate)
7. Take 1 tbsp ● Vinegar
8. Take 1 tbsp ● Ground sesame seeds
9. Make ready 1 tsp ● Sesame oil
10. Take 1 tsp ● Garlic (grated)
11. Make ready 1 ● Ichimi spice

Steps to make Shirataki Noodle Naengmyeon for Dieters:

1. Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
2. Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
3. Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.

So that’s going to wrap it up for this special food shirataki noodle naengmyeon for dieters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!