Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot mac & cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot mac & cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crock pot mac & cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock pot mac & cheese:

1. Make ready elbow macaroni
2. Take stick butter, cut in 1tbs each
3. Make ready can of evaporated milk
4. Make ready heavy cream
5. Take shredded orange cheddar cheese
6. Prepare of a block of white cheddar cheese (cubed)
7. Make ready Salt & pepper to taste
8. Make ready dry mustard

Instructions to make Crock pot mac & cheese:

1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.

So that’s going to wrap this up with this special food crock pot mac & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!