Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vermicelli payasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This semiyan payasam recipe is so simple that everyone who loves sweet vermicelli should try it once. Easy and quick, this vermicelli payasam recipe will become your go-to for every occassion. No south indian meal is complete without a sweet ending of Payasam. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer.

Vermicelli payasam is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vermicelli payasam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli payasam using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli payasam:

1. Prepare cup Vermicelli_1
2. Get 1 pinch Salt_
3. Prepare Kesari food colour (optional)_required
4. Prepare cups Water _2
5. Prepare cup Sugar_1/2
6. Make ready Cardomon powder_1/4tsp
7. Make ready Cashew nuts_6
8. Get Ghee _3tsp

If you found this post useful, I would really love it, if you pin it or. Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe. Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. For more recipes related to Vermicelli Payasam checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.

Instructions to make Vermicelli payasam:

1. First pour ghee in a pan, roast cashew nuts
2. Remove that from the pan and keep it aside
3. In the same pan fry vermicelli for two three minutes
4. Boli milk and keep it ready
5. Add colour powder to the milk.
6. Then boil water in a vessel and cook vermicelli with salt.This is to enhance the taste.
7. Keep stiring the milk in medium flame.
8. When vermicelli is almost soft turn off the flame and transfer it to the boiling milk
9. Then add cardomon powder,sugar and cashew nuts
10. Stir this in medium flame for a minute and turn off the flame
11. Payasam is ready to serve

Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. For more recipes related to Vermicelli Payasam checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. This type of payasam uses fine noodles sauteed in ghee. Indian vermicelli is thinner than ours, so use angel hair (capellini) pasta. Check out the recipe for apple-vermicelli payasam.

So that’s going to wrap it up for this exceptional food vermicelli payasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!