Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basmati rice payasam/rice kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basmati rice kheer is a tradional indian sweet recipe made of basmati rice. It is made with minimal ingredients. Try this at your home and share your views. Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice.

Basmati rice payasam/rice kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basmati rice payasam/rice kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basmati rice payasam/rice kheer:

1. Get 1/2 cup basmati rice (soaked)
2. Get 3 cups full cream milk
3. Take as required Cashew
4. Take as required Crushed cardamom
5. Prepare as required Ghee
6. Get 1/4 cup sugar

When Holidaying in Kerala, I came across different. Long grain rice or Basmati rice is the preferred choice for making pal payasam ( rice pudding) or Rice kheer in India. The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here.

Instructions to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk.
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
5. Roast the chasew in ghee separately
6. Once the sugar gets dissolve add the cardamom into it which gives flavor
7. Finally add the ghee and cashew
8. Serve it in a bowl and enjoy your dessert

The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.

So that is going to wrap this up for this exceptional food basmati rice payasam/rice kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!