Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot mac & cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot mac & cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock pot mac & cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crock pot mac & cheese:

1. Make ready elbow macaroni
2. Prepare stick butter, cut in 1tbs each
3. Make ready can of evaporated milk
4. Make ready heavy cream
5. Get shredded orange cheddar cheese
6. Make ready of a block of white cheddar cheese (cubed)
7. Prepare Salt & pepper to taste
8. Get dry mustard

Instructions to make Crock pot mac & cheese:

1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.

So that is going to wrap this up with this exceptional food crock pot mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!