Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

1. Make ready chana dal
2. Prepare baby spinach (washed well drain and chopped)
3. Prepare & 1/4 cup water
4. Make ready oil
5. Take onion, diced
6. Make ready ginger & garlic mince
7. Take Tomato finely chopped or use half canned Tomato
8. Prepare turmeric powder
9. Make ready coriander powder
10. Take garam masala powder
11. Make ready red chili powder (or more if you like it spicy)
12. Make ready Salt
13. Take Some fresh coriander

Steps to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

1. First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !

So that’s going to wrap it up for this exceptional food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!