Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked samak rice fruit cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked samak rice fruit cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked samak rice fruit cups is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked samak rice fruit cups:

1. Prepare samak rice
2. Take butter
3. Take salt
4. Take apple pieces
5. Take banana slices
6. Make ready grapes
7. Prepare pear pieces
8. Prepare olive oil
9. Prepare salt
10. Take chilli powder
11. Take cumin powder
12. Get lemon

Instructions to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that’s going to wrap this up with this special food baked samak rice fruit cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!