Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot mac & cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot mac & cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock pot mac & cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot mac & cheese:

1. Make ready 1 box elbow macaroni
2. Take 4 tbs stick butter, cut in 1tbs each
3. Prepare 1 (12 oz) can of evaporated milk
4. Get 1 1/2 c heavy cream
5. Make ready 3 cups shredded orange cheddar cheese
6. Take 3/4 of a block of white cheddar cheese (cubed)
7. Make ready Salt & pepper to taste
8. Take 1/2 tsp dry mustard

Steps to make Crock pot mac & cheese:

1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.

So that’s going to wrap this up for this exceptional food crock pot mac & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!