Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheap to make : easy uiro traditional confectionery!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheap to Make : Easy Uiro Traditional Confectionery! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheap to Make : Easy Uiro Traditional Confectionery! is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheap to make : easy uiro traditional confectionery! using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheap to Make : Easy Uiro Traditional Confectionery!:

1. Get 110 grams ☆Cake flour
2. Take 75 grams ☆Brown sugar
3. Make ready 1 dash ☆Salt
4. Make ready 300 ml Water

Instructions to make Cheap to Make : Easy Uiro Traditional Confectionery!:

1. Put the ☆ ingredients in a bowl, pouring gradually as you stir. Mix well so as not to leave lumps.
2. Once it's well combined, strain.
3. Transfer the mixture into a heatproof container (or empty milk carton) and cover with plastic wrap, but leave 1 cm or so from the sides unwrapped. I just pour the mixture straight into a container while straining it in Step 2 since I like to cut corners.
4. Set the power to high and microwave for 7.5 minutes. (500W) The time depends on the microwave, so check the mixture as it heats.
5. It will be a bit sticky at first, but it will set as it cools. If you microwave it for too long it will turn hard, so be careful!! I have done this before…
6. When the cake cools, cover with plastic wrap again and place in the fridge. Remove from the container and cut into your desired sizes. It's fun to take out from the container as it jiggles.

So that is going to wrap this up for this special food cheap to make : easy uiro traditional confectionery! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!