Steps to Prepare Any-night-of-the-week Dark Chocolate Bundt Cake

Dark Chocolate Bundt Cake
Dark Chocolate Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dark chocolate bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Bundt Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Bundt Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dark chocolate bundt cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Bundt Cake:
  1. Make ready 1 cup flour
  2. Make ready 1 cup milk
  3. Take 1 cup sugar
  4. Prepare 2 eggs
  5. Prepare 3/4 cup unsweetened cocoa powder
  6. Get 3/4 cup vegetable oil
  7. Get 1 tsp baking powder
  8. Take 1 tsp vanilla extract
  9. Prepare 1 tsp coffee powder
  10. Take 1/2 tsp baking soda
  11. Make ready 1/2 cup boiling water
  12. Prepare Pinch salt
Instructions to make Dark Chocolate Bundt Cake:
  1. Preheat the oven to 170º C. Prepare two cake tins by applying butter and dusting with a little cocoa powder.
  2. Combine all the dry ingredients in a bowl (flour, sugar, cocoa, baking powder, baking soda, salt and coffee powder). Using a sieve, sift the ingredients in order to get rid of any lumps. Keep aside.
  3. In another bowl, whisk 2 eggs and then add vanilla extract. To this, add the milk and vegetable oil and whisk together.
  4. In the second bowl, slowly incorporate the dry ingredients in the first bowl to form the cake batter. At this stage, add 1/2 cup of boiling water to the batter and mix well.
  5. Distribute cake batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, until a skewer/toothpick inserted in the centre of the chocolate cake, comes out clean.
  7. Remove from the oven and allow to cool for about 10 minutes. Serve as it is, or with some ice cream or sauce of your choice 🙂

So that’s going to wrap it up for this special food dark chocolate bundt cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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