Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmigiana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Parmigiana is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant Parmigiana is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmigiana:
- Take Aubergine Eggplants
- Prepare italian tomato sauce
- Make ready cheddar cheese
- Get whole eggs
- Make ready all purpose flour
- Make ready bread crumbs
- Get sliced button mushrooms
- Make ready oregano
- Take basil
- Make ready salt andd pepper
- Prepare vegetable oil for frying
Steps to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
So that’s going to wrap this up for this special food eggplant parmigiana recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


