Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Eggplant is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Eggplant is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant:
- Get 2 Large eggplants
- Get 2 Red onions
- Get 400 gr Minced beef meat
- Get 4 Tbsp olive oil
- Make ready 1 Greek yogurt
- Make ready 1 Egg
- Get 50 g Emmental cheese
Instructions to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
So that is going to wrap this up for this exceptional food stuffed eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
