Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy baked egg breakfast/brunch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Baked Egg Breakfast/Brunch is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Take egg
2. Take mushrooms
3. Get spinach
4. Take olive oil
5. Prepare parmesan cheese
6. Take heavy cream
7. Make ready Parsley for garnish

Instructions to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that is going to wrap it up with this exceptional food creamy baked egg breakfast/brunch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!