Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Take 7 oz. (1/2 pack) Firm Tofu
2. Make ready 1/4 cup Corn Starch
3. Prepare 1 Tbsp. Sesame Oil
4. Make ready 2 Tbsp. Cooking Sake
5. Prepare 1 Tbsp. Sugar
6. Get 2 Tbsp. Soy Sauce
7. Take 1 Tbsp. Mirin (sweet cooking rice wine)
8. Prepare 1 Tbsp. White Sesame Seeds
9. Take Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that is going to wrap this up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!