Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sugo al tonno - Tuna pasta sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sugo al tonno - Tuna pasta sauce is something which I’ve loved my entire life.

Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. A quick guide to making a healthy, delicious tuna pasta sauce - great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets!

To get started with this recipe, we must first prepare a few ingredients. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugo al tonno - Tuna pasta sauce:

1. Make ready 80 grams tuna
2. Make ready 1 tsp olive oil, extra virgin
3. Make ready 1 1/4 onion, chopped
4. Get 1 pinch garlic powder
5. Make ready 1 pinch white pepper
6. Prepare 1 tsp oregano
7. Get 200 ml tomato puree
8. Prepare 2 pinch salt

From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you.

Instructions to make Sugo al tonno - Tuna pasta sauce:

1. Put olive oil in a frying pan together with chopped onions until translucent
2. Add tuna and cook for 5 minutes
3. Add tomato puree
4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish?

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