Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 150 grams quinoa
2. Take 1 red onion cut into wedges
3. Make ready 2 sweet red peppers, deseeded and thickly sliced
4. Make ready 6 baby parsnips, halved lengthways
5. Take 175 grams baby carrots
6. Make ready 2 tbsp olive oil
7. Prepare 1 tbsp balsamic vinegar
8. Prepare 30 grams fresh chopped coriander
9. Take 1 salt & pepper to taste

Steps to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
6. Serve and garnish with the remaining coriander

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