Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chicken Enchiladas:
- Prepare 2 packs boneless chicken/boil/shred
- Prepare 1 tablespoon onion powder
- Prepare 1 tablespoon garlic salt
- Make ready 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Get 1 pack Gurero White Corn Tortillas
- Take 1 bag shredded Mexican cheese
- Prepare 2 cans cream of chicken soup
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that’s going to wrap this up for this special food green chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
