Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Take Block Tofu
2. Make ready 1 Onion
3. Get 4 Cloves Garlic
4. Get 1 Jar Satay Sauce
5. Make ready 1 Pepper (Orange or Yellow)
6. Prepare Spinach
7. Prepare 1 can Chick Pea
8. Make ready Vegatable Oil

Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

So that is going to wrap it up with this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!