Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, biri bara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biri Bara is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Biri Bara is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook biri bara using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Biri Bara:

1. Make ready 250 gm Urad dal (soaked and paste) as batter
2. Get 1 Onion finely chopped
3. Get 2 green chillies (finely chopped)
4. Prepare 1/2 teaspoon cumin seeds
5. Take Salt as per taste
6. Take 1 pinch ama kasi ada
7. Take 1 and 1/2 Tablespoons of Sooji
8. Take Refined oil for deep frying

Steps to make Biri Bara:

1. Take mixing bowl pour there Urad dal paste, mix all ingredients together and also add Sooji and mix it with the help of a spoon or your hand. Wip it for 10 mins in one direction then add salt to it and again mix it.
2. Now turn on the gas flame and pour oil. Wait the oil to smoke. Then slow the flame and fry the baras respectively one by one as shown in the picture. Fry it in slow and medium flame. If one side done then flip it to other side.
3. Fry till it become crispy and change it's colour. Then enjoy it with Guguni and sprinkle some black salt over it.

So that is going to wrap it up with this special food biri bara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!