Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Get 🌻For Meatball:
2. Prepare beef keema (beef mince) chicken / mutton / lamb
3. Prepare Salt
4. Get Red chilli powder
5. Prepare Red chilli flakes
6. Take Garam masala
7. Prepare Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Make ready Ginger& garlic paste
9. Prepare Green chilli paste
10. Make ready Onion
11. Prepare Egg
12. Get Fresh bread crumbs
13. Make ready 🌻For veg
14. Make ready capsicums / bell pepper multicoloured cut into chunks
15. Make ready Onion cut into chunks
16. Make ready Tomatoes cut into chunks
17. Get Lemon
18. Make ready Wooden / metal skewers

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that’s going to wrap this up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!