Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, melting tofu gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melting Tofu Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Melting Tofu Gratin is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have melting tofu gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melting Tofu Gratin:

1. Take 1 block Tofu
2. Get 3 bunches Spinach
3. Take 1/3 bag Shimeji mushrooms
4. Take 2 slice Bacon
5. Prepare 10 grams Butter
6. Make ready 1 dash less than 2 teaspoons ◎ Soup stock granules
7. Get 3 tbsp ◎ Plain flour
8. Make ready 280 ml Milk
9. Make ready 1 as much (to taste) Cheese (shredded cheese)
10. Take 1 dash Salt and pepper
11. Make ready 1 Panko
12. Make ready 1 as much (to taste) Mayonnaise

Steps to make Melting Tofu Gratin:

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.

So that’s going to wrap it up for this exceptional food melting tofu gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!