Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Take 🌻For Meatball:
2. Take 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Get to taste Salt
4. Take to taste Red chilli powder
5. Make ready 1 tsp Red chilli flakes
6. Prepare 1/2 tsp Garam masala
7. Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Make ready 2 tsp Ginger& garlic paste
9. Prepare 1/2 tsp Green chilli paste
10. Prepare 1 Onion
11. Get 1 Egg
12. Make ready 1/2 cup Fresh bread crumbs
13. Make ready 🌻For veg
14. Take capsicums / bell pepper multicoloured cut into chunks
15. Take Onion cut into chunks
16. Take Tomatoes cut into chunks
17. Prepare Lemon
18. Get Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that is going to wrap it up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!