Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Make ready Spiced Poppadoms
2. Prepare Mango Chutney
3. Make ready Rice
4. Make ready 1 cup basmati rice
5. Prepare 1 small onion / 1/2 large onion
6. Take 1 clove garlic
7. Get 1 chilli (red or green) to personal taste on heat
8. Prepare 1 tsp ground coriander
9. Make ready 1 tsp ground cumin
10. Get 1 tsp Garam Masala
11. Make ready 1 pint chicken stock

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
3. Mix dry spices and add to cup of the rice
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

So that’s going to wrap this up with this exceptional food spiced basmati rice with poppadoms & mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!