Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghanta tarkari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghanta tarkari is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ghanta tarkari is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ghanta tarkari using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghanta tarkari:

1. Make ready Kaddu,cut into cubes
2. Take Potatoes (Aloo), cut into cubes
3. Make ready raw banana,peeled and cut into cubes
4. Prepare mooli(Radish),cut into cubes
5. Make ready sweet potato,peeled and cut into cubes
6. Take elephant yam, peeled and cut into cubes
7. Get brinjal,cut into cubes
8. Make ready Ash gourd(white pumpkin) peeled and cut into cubes
9. Prepare beans,cut into 1 inch pieces
10. Make ready tomatoes,cut into pieces
11. Take cucumber, ripe, peeled and cut into cubes
12. Make ready parval, cut into cubes
13. Make ready elephant apple, cut into pieces
14. Prepare Fresh coconut, grated
15. Get fresh coconut, chopped
16. Make ready ginger,grated
17. Make ready Bay leaf(tej Patta)
18. Make ready kaala chana,soaked
19. Take green moong sprouts
20. Make ready turmeric powder (haldi)
21. Make ready Salt
22. Take jaggery or sugar, powdered
23. Prepare dry red chillies, for tempring
24. Get cumin seeds(jeera)
25. Make ready cumin powder (jeera powder), Roasted
26. Prepare red chilli powder, roasted
27. Get ghee
28. Take #traditional dish

Steps to make Ghanta tarkari:

1. To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours or overnight.
2. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it covered in a container for a day. When you open it, you should be able to see sprouts coming from it.
3. Wash and cut the vegetables. In a heavy bottomed vessel, add the potatoes, yam, colocasia, pumpkin, sweet potato, radish, kala chana along with 1 cup water, turmeric powder, salt, bay leaf, grated ginger and cook. Since these vegetables take long time to cook, you need to cook them first.
4. After 5 minutes, add the rest of the vegetables and the chopped coconut, cover and cook on medium heat. You do not have to add more water as many of the vegetables will start releasing their own water.
5. Once the vegetables are half done, add tomatoes and the elephant apple and the powdered jaggery and cook till all the vegetables are cooked perfectly then remove from heat.Add the moong sprouts into it.
6. In a pan, heat the ghee and add the red chillies and cumin seeds,then add the roasted cumin and red chilli powder to it and immediately pour this over the cooked vegetables. Add the grated coconut, mix well and cook on low flame for 4 to 5 minutes.
7. Serve the Oriya Traditional Style Ghanta Tarkari hot with Roti or steamed rice as your choice.

So that’s going to wrap this up with this exceptional food ghanta tarkari recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!