Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed aubergine (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed aubergine (vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed aubergine (vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine (vegan):

1. Prepare 1 aubergine, sliced long ways
2. Take 1 small garlic clove
3. Take Oil for frying
4. Make ready 1 tbsp olive oil
5. Prepare Juice of half a lemon
6. Make ready Handful mint leaves
7. Make ready 1 tbsp Pomegranate molases
8. Get Salt and pepper
9. Prepare A few sundried tomatoes
10. Prepare 1 tin butter beans, drained
11. Take 2 tbsp tahini

Steps to make Stuffed aubergine (vegan):

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
2. Set the aubergines aside on some kitchen roll to soak up the excess oil
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
4. Season the bean mixture with salt and pepper to taste
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!

So that’s going to wrap this up with this special food stuffed aubergine (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!