Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter masala paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter Masala Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter Masala Paneer is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butter masala paneer using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Masala Paneer:

1. Make ready 200 gm paneer
2. Get 2 + 2 tb sp butter
3. Make ready 1 tb sp cooking oil
4. Take 1 "+ 1" piece ginger(1" for julienne)
5. Prepare 4-6 pods garlic
6. Make ready 4 tomatoes
7. Prepare 20 cashew nuts soaked in 1/2 cup hot water
8. Prepare 1 Bay leave
9. Make ready To taste salt
10. Get 1/2 tsp Kashmiri mirch
11. Prepare 1/2 tsp paprika
12. Take 1 tsp kasuri methi
13. Get 2 Green chilli
14. Get 2 tb sp chopped coriander leaves
15. Make ready 1 &1/2 bowl of water
16. Take 2 tb sp fresh cream

Instructions to make Butter Masala Paneer:

1. Soak cashew nuts in hot water for 20-25 minutes. Then discard water and Grind it to a smooth paste.
2. Wash and chop tomatoes roughly and then grind it to a smooth paste/puree. Wash peel and crush ginger and garlic.
3. Cut paneer in cubes. Chop 1 piece thin ginger julienne.
4. Heat butter in a heavy bottomed karahi. Add 1 tb sp cooking oil. It's added to avoid butter getting brown. Add bay leave and fry it for 1 minute.
5. Add crushed ginger garlic and saute it for 2-3 minutes. Then add tomato puree, mix it and cook on low flame.
6. Cook tomato puree on low flame till butter start leaving sides of karahi. Now add cashew nut paste and remaining butter and mix it.
7. Cook this mixture on low flame while stirring continuously till it turn thick. Now add salt, Kashmiri mirch, paprika, and crushed kasuri methi and mix well. Add water and let the mixture come to boil.
8. Add paneer cubes and stir and cook for 2 minutes. Add half of cream and mix.
9. Now add chopped coriander leaves and 1 slit green chilli.
10. Serve hot garnished with chopped coriander leaves, remaining cream and julienne with paratha or chapatti.

So that is going to wrap this up for this exceptional food butter masala paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!