Recipe of Favorite Quick Tofu Carrot Spinach S abzi

Quick Tofu Carrot Spinach S abzi
Quick Tofu Carrot Spinach S abzi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick tofu carrot spinach s abzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Tofu Carrot Spinach S abzi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Tofu Carrot Spinach S abzi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quick tofu carrot spinach s abzi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tofu Carrot Spinach S abzi:
  1. Make ready 1 bunch spinach fresh green
  2. Take 200 grams tofu paneer /
  3. Get 2 numbers carrots cubed
  4. Get 1 number poatoes cubed
  5. Get 2 numbers tomatoes chopped
  6. Get 1/2 teaspoon turmeric
  7. Get 1 tablespoon coriander powder
  8. Get 1 tablespoon chili powder
  9. Get 1 teaspoon amchoor pwder
  10. Get 1 teaspoon garam masala
  11. Take to taste salt
  12. Prepare coriander to garnish
Steps to make Quick Tofu Carrot Spinach S abzi:
  1. Saute the garlic, the onions with the dry masalas.
  2. Fry the tofus in some oil.
  3. Blanch the spinach in some boiling water for 2 mins aand chop nicely.
  4. Add tomatoes to the onion mixture. Add the spinach anand amchoor.
  5. Stir in the tofus. Salt to taste. Garnish with lemon juice and coriander leaves.

So that is going to wrap it up with this exceptional food quick tofu carrot spinach s abzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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