Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bruschette with ham and quail eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bruschette with ham and quail eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bruschette with ham and quail eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Take 8 slices baguette
2. Get 8 quail eggs
3. Get 100 g cooked ham in thick slices
4. Take 20 g butter
5. Get 2 tablespoons extra virgin olive oil
6. Prepare to taste Salt
7. Prepare as needed Pepper

Steps to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

So that is going to wrap it up for this special food bruschette with ham and quail eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!