Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rum raisin ice cream with marshmallows. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rum Raisin Ice Cream with Marshmallows is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rum Raisin Ice Cream with Marshmallows is something which I’ve loved my whole life.

Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category. To keep up with the latest Rum Raisin Ice Cream. You can also sign up for our FREE newsletter to know immediately when we add new recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:

1. Take 20 grams Marshmallows
2. Prepare 70 grams Milk
3. Get 1 tbsp California raisins
4. Take 1 half to 1 teaspoon Rum

I think they really do have a national day for everything under the sun. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Preparation Combine raisins and rum in small bowl.

Steps to make Rum Raisin Ice Cream with Marshmallows:

1. Soak the raisins in rum. Let them for a while.
2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Preparation Combine raisins and rum in small bowl. Rum Raisin Ice CreamLolibox. egg yolk, whole milk, sugar, raisins, rum, whipping cream, milk powder. Grilled Peaches with Ice CreamThe Spruce. Rum And Raisin Ice CreamCooker and a Looker. rum, golden syrup, vanilla ice cream, raisins, vanilla bean paste.

So that’s going to wrap it up with this special food rum raisin ice cream with marshmallows recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!